We mixed a bag of ghirardelli milk chocolate chips, 1/4 teaspoon cinnamon and 1/4 teaspoon cayenne pepper, melted the mixture in a double boiler and dipped strawberries in it. Oh my, yum with a kick. I bet they would taste great with an icy cold margarita.
Look! Charlie is eating a strawberry! It's a Cinco de Mayo miracle!
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